Grassfed beef, where we go the extra mile!

 

This is not your typical grassfed beef. Here at C&M McGinnis Grassfed Beef, the calves are rotated between pastures, every day or two, during the grass growing season. That's right; cycling them from pasture to pasture to graze on fresh-growing grass, not piles or bales that have been stored up.

 

They are given vinegar, free-choice alfalfa, plus free access to annual crop stands of oats, rye, and white clover.

 

Because of the additional effort that we put into these calves, their meat is healthier, tastier and better for you, than typical beef.

 

You are welcome to come see the farm and choose your calf. If you have any questions, feel free to call us at 913-757-3997.

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