Price is minimum, per pound, by hanging weight. Final Weight Varies.
Whole Calf weight range of 1200 - 1600 pounds, yields HALF range of 600 to 800 pounds
Call 913-757-3997 (home) or 913-522-7906 (cell) for more information.
Customer pays all processing fees.
All meat is USDA Inspected and Approved.
Cubic Feet of freezer space needed: 7 - 8 Cubic feet.
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